This is pretty simple and incredibly tasty snack.
2 cups Frosted Flakes (any cereal of your choosing will do I guess)
1 cup chocolate (at Le Yummerie we prefer Callebaut)
1 T oil
pinch of salt
Start by melting your chocolate in a double boiler. A double boiler consists of a bowl placed on top of a pan of simmering water. The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water. The trapped steam keeps the top bowl going at just about 212F (100C), the temperature at which water turns to steam. This way, you can melt chocolate without worrying that it will stick and burn.
About the time the chocolate is done melting add your oil and mix until fully incorporated. Add your cereal and salt in two stages and fold until fully covered in chocolate. (Fold: The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.)
When it is all mixed together spread it all out on a baking sheet and let it dry in the refrigerator. I recommend over night so the chocolate has a good time to set.
When ready break off little chunks and enjoy.
Let me know how yours turns out.